For all those with a sweet tooth, members of the 'pudding club' and dessert divas - Cobbs is the place to be.
All our cakes and sweets are made in our own bakery in Drumnadrochit village and the desserts finished off by hand at the restaurant.

Coffee and cake is a wonderful morning or afternoon pastime -knowing it is homemade adds to the thrill of indulging in these delights.
Coffee-cake; carrot-cake; whisky-cake are just a few of our fantastic range - also our tray bakes are mouth watering. Look at the website for the full range http://www.cobbs.info/

In the evening sweets like Wild Berry Pavlova served with Arran ice-cream and home made Lemon Cheesecake...are to die for. This week Fraser picked some wonderful rhubarb from his own garden and created a Raspberry and Rhubarb Coulis to top the new cheesecake - believe you me, this sets your senses alight with its tartness.
It is a great job being a 'dessert guinea-pig'.
Creme Brulee infused with Clayva liqueur and drizzled with fresh cream is a real Highland dessert with the added kick of the whisky liqueur setting you up nicely to finish off with a few malts.

Cobbs is just about to launch a new range of mouth watering cakes made with pure Scottish butter, natural ingredients and to top it all - home made toffee. This is to be called 'toffeelicious'. This range will be available from June - I can't wait to sample them as I am a toffee fanatic - hope you are aswell - hope to see you all soon at Cobbs 'pudding club'
Yours in 'sweet ness'
Willie Cameron